1. Introduction to Global Horticulture and Horticultural Supply Chains (with some focus on Vietnam)
- Run in modules over 4 hours per week – online lecture/workshop style or face-to-face
- One 2-day field trip in Vietnam
- One 3 -to 5-day field trip in New Zealand
2. The influence of growing conditions on postharvest outcomes
3. Basic produce physiology
- Respiration
- Water Loss
- Ethylene
4. Preservation of Produce
5. Packaging of produce
6. Advanced preservation technologies
7. Domestic and Export Supply Chains
8. Postharvest Food Safety
9. Giving Consumers what they want
