GKEthyCO2 sachets are used to reduce both ethylene and CO2 levels very effectively during the transport and storage of bagged fresh fruits/ vegetables, to extend shelf life and maintain quality.
Benefits:
- Delays ripening, senescence and rotting of fruits/vegetables and prevents the appearance of CO2 damage (browning, organoleptic deterioration…).
- Ideal for minimally processed products stored in MAP bags (peeled garlic, peeled potato, pomegranate in aril, peeled banana and plantain, peeled chestnut…)
- Indicated for fresh products sensitive to CO2 stored in MAP bags for long periods of time (green banana, kiwi, pear, eggplant,..)
- Prevents bag swelling.
- Minimize the effects of temperature fluctuations during transport/storage.
- Minimize the effects of transport delays and incidents
- Help to maintain quality in fruit from farms with phytosanitary, climatic or water stress problems and also in fruit from more rustic varieties.
- They provide protection along the entire distribution chain.
Application:
- Placed inside the container in direct contact with the fresh product
- Dosage: 1 sachet per bag. The size of the sachet will depend on the type and quality of the fresh product, the transport / storage time and the type of packaging.
Regulatory:
Food contact: comply with current legislation in EU and FDA.
