There are many enterprises which have exported the fresh produces, are facing the problem of sorting the inputs and processing. And preserving fruits is also a concern.
We are providing fruit processing services from selecting raw materials until exporting, ensuring quality and minimizing loss when reaching consumers.
Make a survey
Conduct surveys and collect information from various farms to get the best fruit input sources based on the quality, age, fruit color and other requirements given by customers.
Coordinating
Coordinating between farms and granaries to initially monitor and select the fruit input in accordance with the standards of processing and exporting agricultural products.
Liaise with farms
Liaise with farms to determine the most suitable quantity and price.
6 Requirements for harvesting at the farm
- Use proper harvesting equipments
- Avoid shocking and falling off
- Pick fruits based on exporting qualification
- Pack in baskets in appropriate way
- Store fruit correctly
- Deliver in time
Control the quality of the fresh produce according to the exporting standards, We give relevant instructions and supervision in fruit selection and preparation. In addition, it is a must to regularly check the packing process to make sure everything meet the standards.
There are several factors to select qualified inputs as below:
- Color
- Weight
- Age
- Shape
- The length of the stem (if any)
Processing, packaging and storing the fresh produce by using advanced preservation methods or technologies
1. Spray system: imported from Spain, it’s used to make the biofilm layer which covers the fruit to preserve them to keep fresh up to 30 days and also protect them from damage during the delivery.
2. Ethylene sachets: used to reduce the level of ethylene and other volatiles very effectively and without the risk of contaminating fresh produce with its active ingredient.
3. Ethylene machines: wide range of maximum-efficiency machines designed to filter the air in cold storage room using modules with high-capacity granules.
4. M.A.P bags: Packaging fresh produce in a MAP bag can increase the shelf life of fresh produce and reduce weight loss.
After all, we have to store all products in the cool warehouse with the right temperature.
