M.A.P (Modified Atmosphere Packaging) technology is to use a film to wrap the fresh produces to help reduce spoilage and waste by offering long shelf lives while the quality of agricultural products still meets the requirements.
The usage of M.A.P
- MAP membrane for a longer storage time, an average of 3 to 4 times higher, but the agricultural products still do not change the quality indicators and still keep the same color and taste.
- MAP bag combined with Ethylene sachets used in preserving the fresh produces for exporting
- Postharvest and storage loss rates when using MAP film/bag technology are reduced to about 10% compared to the original unused.
- Bringing high economic efficiency to agricultural production and export of agricultural products.
The advantages of M.A.P
- GreenMAP bags are a solution to preserve fresh fruits and vegetables during transportation and storage, helping businesses save money by reducing spoilage rates.
- Reduce other unsafe storage methods such as chemicals or refrigeration that damage the product.
- Reduced storage and distribution costs.
- Increase the aesthetics of the product on display.
- Easy to use.
- Applicable for most vegetables and fruits.
